À la Carte

Aromatic and juicy air-dried ham, aged for 24 months

Mild mortadella with a nutty saltiness from pistachios

A flavorful, high-quality, air-dried Italian salami from the Parma region

Parmesan cheese aged 30 months, made from unpasteurized fresh milk

Freshly baked grilled sourdough bread with extra virgin olive oil

Deep-fried rice ball with Parmesan on a bed of San Marzano tomato sauce

Fantastic green olives from Sicily with a crisp, fleshy texture

Deep-fried artichokes on basil cream, topped with Parmesan foam

A creamy delicacy from Apulia with olive oil, pepper, sea salt, and fresh basil

Crispy fries tossed with Parmigiano Reggiano, fresh herbs, garlic, and pepper

Freshly baked sourdough with garlic, fior di latte mozzarella, herbs, and aioli

Fresh salad with white cabbage, red cabbage, Parmigiano, olive oil, and pepper

Low-temperature smoked beef tenderloin with roasted pine nuts, pesto cream, truffle oil, aged Parmigiano, semi-roasted tomatoes, and fresh cress

Italian tomato salad with Mozzarella Di Bufala Campana D.O.P., fresh basil, extra virgin olive oil, Carandini balsamic syrup, and pepper

Whole large grilled red prawns marinated in chili, garlic, and fresh herbs, served with aioli and crispy sourdough bread

The finest Japanese beef, world-renowned for its exceptional marbling and wonderfully nutty, buttery flavor. 75g or 150g

Truffle cream, wild mushrooms, Parmigiano Reggiano, arugula, pepper, olive oil, and fresh Italian truffles

Honey-glazed goat cheese, crushed walnuts, cream cheese, Parmigiano Reggiano, arugula, pepper, fresh figs, and olive oil

Cream cheese, vendace roe, crème fraîche, chives, dill, and lemon

House-made tomato sauce, fior di latte mozzarella, Parmigiano Reggiano, semi-roasted Romantica tomatoes, and fresh basil

House-made tomato sauce, fior di latte mozzarella, Bedogni Prosciutto di Parma, arugula, Parmigiano Reggiano, olive oil, and pepper

House-made tomato sauce, N'duja, Ventricina salami, Burrata, basil oil, semi-roasted tomatoes, Parmigiano Reggiano, pepper, and fresh basil

House-made tomato sauce, fior di latte mozzarella, prosciutto cotto, wild mushrooms with herbs and garlic, olives, artichokes, Parmigiano, and basil

Fior di latte mozzarella, Mortadella Chiara IGP, Burrata, crushed pistachios, Parmigiano Reggiano, olive oil, pepper, and fresh basil

House-made tomato sauce, Mozzarella Di Bufala Campana D.O.P., seasonal cherry tomatoes, baby spinach, Parmigiano, Carandini balsamic syrup, olive oil, and basil

220g beef tenderloin rolled in a blend of five peppers, served with crispy almond potatoes, seasonal vegetables, and a rich cognac cream sauce

Mussels cooked with chardonnay, parsley, shallots, garlic, N'duja, and a splash of cream. Served with aioli and freshly baked sourdough bread

Creamy beef fillet pasta with chanterelles, shallots, Captain Morgan, thyme, and a splash of cream. Topped with Parmigiano and semi-roasted tomatoes

A hearty salad with grilled beef tenderloin, mango chutney, glazed cabbage, crispy onions, buttered asparagus broccoli, oven-roasted tomatoes, pesto cream, and Parmigiano

Large veal meatballs served with smooth mashed potatoes, pickled gherkins, cream sauce, and fresh lingonberries

300g whole grilled rack of lamb with oven-roasted garlic, semi-roasted tomatoes, rich red wine sauce, crispy potato cake, and rosemary

Pan-seared cod loin with sautéed fennel and spring onions, trout roe, herb-infused almond potatoes, and a creamy Prosecco sauce

Delicious ravioli filled with Italian cheeses, topped with shaved fresh truffle, fried sage, and Parmigiano

A large scoop of authentic Italian vanilla gelato topped with freshly brewed espresso and grated dark chocolate

Lightly marinated strawberries with airy mascarpone cream, biscotti crumble, and fresh basil

Chocolate mousse with fresh passion fruit sorbet and roasted white chocolate crumble

Light lemon sorbet with extra virgin olive oil, limoncello, and toasted almonds

Smooth vanilla cream custard topped with a thin layer of caramelized sugar

A generous scoop of our house gelato or sorbet. Ask your server for today's flavors

Brewed coffee

Earl Grey or Green Tea

Single or double

Espresso with milk foam

Classic cappuccino

Tullamore DEW, coffee, brown sugar, cream

Baileys, coffee, cream

Triple Sec, Baileys, coffee, cream

Benedictine, coffee, brown sugar, cream

Amaretto, Frangelico, coffee, cream

Vodka, Kahlua, Lavazza espresso